Description
TASTE NOTES
Roasted nuts and a delicate floral aroma.
INGREDIENTS
Keemun.
DESCRIPTION
Keemun China – from the Anhui province, known for its orchid aroma and vibrant red liquor, which gives a velvety smooth taste.
BREWING GUIDE
Use fresh water. 5g Tea, 200ml boiling water. Brew by adding boiling water to the loose tea leaves and infuse for 3 – 5 minutes.
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