Fruity, chocolate with lively acidity.
An original blend of beans from four different origins, roasted separately to bring out their best attributes. From lightly roasted Kenya to produce a fresh and vibrant acidity to an intensely high-roasted Colombian known for it’s smoky traits. Combining sharp acidity with rich full body for a vibrant, glossy drink, ideal for the after dinner. A splash of cream is the most popular way of serving this coffee to friends at a dinner party. Nobody will leave disappointed. They may never leave!