This Green Tea has an intense grassy flavour, sweetness and mild astringency.
Japanese green tea leaves are steamed soon after plucking to lock in their full flavour and prevent oxidisation. The leaves are then rolled, shaped, and dried. These steps create their easily recognisable thin cylindrical shape. Once brewed green sencha tea becomes a greenish golden yellow drink, which provides an intense grassy flavour that’s rich in antioxidants.