Costa Rica coffee is an intricate medley of light tropical flavours and sweet notes of honey and coconut.
Star anise, honey, coconut.
Grown at altitude in the West Valley region of the Narajo Mountains, gives the beans their distinct clean flavours, further enhanced by a washing process. This sought after coffee possesses intricate flavours of star anise, honey and coconut with a well rounded body and fruity, crisp acidity. Adding a dash of milk really brings out its coconut characteristics. Brew through a cafetière or drip filter for the best experience.