Star anise, honey, coconut.
Grown at altitude in the West Valley region of the Narajo Mountains, gives the beans their distinct clean flavours, further enhanced by a washing process. This sought after coffee possesses intricate flavours of star anise, honey and coconut with a well rounded body and fruity, crisp acidity. Adding a dash of milk really brings out its coconut characteristics. Brew through a cafetière or drip filter for the best experience.