This blood orange infusion is a naturally sweet and tangy flavour.
Apple Bits, Hibiscus Blossoms, Rose Hip Peels, Orange Peels, Natural Flavourings, Papaya Bits (Papaya, Sugar)
Our blood orange infusion pairs blood orange peels with hibiscus flowers and rose hips for a naturally sweet, caffeine-free flavour. Rich, hearty and tangy, with a good balance of orange peel dryness and fruit juiciness.
Use fresh water. 7.5g Tea, 200ml boiling water. Brew by adding boiling water to the loose tea leaves and infuse for 10 – 12 minutes.
Our blood orange iced tea recipe is a refreshing, infusion that combines fresh ginger, oranges, rosemary with ice mixed with Farrer’s Blood Orange Infusion. The perfect cooling and refreshing Summer drink.