TASTE NOTES
This blood orange infusion is a naturally sweet and tangy flavour.

INGREDIENTS
Apple Bits, Hibiscus Blossoms, Rose Hip Peels, Orange Peels, Natural Flavourings, Papaya Bits (Papaya, Sugar)

DESCRIPTION
Our blood orange infusion pairs blood orange peels with hibiscus flowers and rose hips for a naturally sweet, caffeine-free flavour. Rich, hearty and tangy, with a good balance of orange peel dryness and fruit juiciness.

BREWING GUIDE
Use fresh water. 7.5g Tea, 200ml boiling water. Brew by adding boiling water to the loose tea leaves and infuse for 10 - 12 minutes.

ENJOY ICED
Our blood orange iced tea recipe is a refreshing, infusion that combines fresh ginger, oranges, rosemary with ice mixed with Farrer’s Blood Orange Infusion. The perfect cooling and refreshing Summer drink.

Blood Orange Cooler Recipe