Today it’s almost impossible to escape advertising pushed by leading fast food chains that would lead you to believe that the only coffee worth drinking…
Kombucha Sourdough Bread Recipe
A unique sourdough bread recipe made with tea Cumbrian Artisan baker Aidan Monks has combined with Lake District coffee roaster John Farrer & Co, to…
Tea Cooler Recipes to picnic with this Summer
To celebrate our wonderful parks the top people at Keep Britain Tidy (the bods behind Love Parks Week) are encouraging us all to enjoy our…
How to Make Royal Tea
The summer season is in full swing… Wimbledon has slipped by; lashings of cream and delicious strawberries have been served up, all washed down with…
Farm Shop & Deli Trade Show: 8th, 9th & 10th April 2019
Here at Farrer’s, we are extremely excited to be exhibiting at the Farm Shop and Deli Show for the first time in what is our…
Celebrating 200 Years of Farrer’s
To kick off our 200 year anniversary celebrations, we welcomed HRH The Countess of Wessex here to Farrer’s and have produced a very special blend…
The History of Coffee
Coffee has percolated its way through the history books as well as into our hearts. Let’s start at the beginning. There are a couple of…