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At Farrer’s, roasting quality coffee and blending fine tea is only the first step in producing the highest quality drinks.

 In order for Farrer’s to create inspirational flavours, the further continuous development of our beverages comes from decades, and in our case centuries of development work and fine tuning.

The passionate team at Farrer’s are committed to continually training and improving their own skills to help you further develop yours.

Our modern purpose built training facility is equipped with the Espresso Machines and grinders from San Remo, who are one of the world’s leading coffee machine manufacturers and supplies of machines to the World Barista Championships.

Even this is alone, is not enough. Needed is the skill and passion for espresso to develop the techniques required to build the drinks expected in today’s high quality market.

We are trained to deliver professional informative courses efficiently and correctly to enable you to gain the most beneficial training from our expert trainers who are Beverage Standard Association and City & Guilds accredited Trainers.

We are able to offer a range of courses from beginner to fully qualified baristas and can tailor some courses we offer to assist your business needs.

Quoted as being “the best training facility we have seen” from the BSA and our course paperwork taken as an example of excellence. Our trainers are not only fully qualified but are also extremely enthusiastic about the coffee and tea we work with making it a fun and enjoyable learning experience.

Just a few of the courses we offer are:


Farrer’s Intro to Barista Work


1 Day - Beverage Standards Association Level 1 Barista


3 Day - City & Guilds Level 2 VRQ in Barista Skills


1 Day – Pouring Skills and Latte Art


For further information or to arrange a booking contact resident trainer brian@farrerscoffee.co.ukor Call: 01539 720020