Green Teas

Green Teas can also be described as ‘unoxidised’ as no chemical changes occurs during processing.  Methods differ from country to country. There is a short period of withering, then steaming or pan-firing to extract enzymes from the leaves.  Some leaves such as Gunpowder are hand-rolled or as eyebrow and spiral shapes. The leaves are then dried in wok-like pans over heat to arrest oxidation.

For more information on tea processing, see the Tea Guide section.

Choose from our range of Green Teas below.