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1819 Blend Commemorative Coffee

1819 Blend Commemorative Coffee

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Our commemorative blend of 5 extraordinarily different coffees from sought after regions around the world. 

A Charmingly smooth blend of gentle fruits, derivative of nectarine, orange and peaches. This coffee has an indulgent creamy body that has top notes of honey with a lingering raspberry tone. The ideal coffee as a treat to share with friends. A real celebration in coffee.


The beans have been blended by hand, in their raw form which has enabled a fantastic marriage of flavours and attributes from all of the 5 origins of beans. We were honoured that our initial roast was fired up in our roaster by none other than HRH The Countess of Wessex, here in our Roastery in Kendal, Cumbria. 

We have used our cupping experience to develop a coffee, which is not only of notable difference to any of the other coffees in our range, but encapsulates the skills that have been developed over 200 years of coffee roasting to showcase our wealth of experience for you to enjoy anywhere and at any time of day.


A highlight in coffee experience, and one that won't be forgotten. With this limited edition, celebration of our love for speciality coffee, we hope that you enjoy this blend almost as much as we have enjoyed creating it for you.

The coffees in this particular blend each display: 


Brazil Fazenda - A fine cup  Brazil with characteristic notes  of a continental breakfast of plums with honey, oats, yoghurt and berries. Creamy body with mild acidity. A mellow creamy base of subtle coffee flavours are locked in and enhanced with it's refined sugar notes.

Colombian Granja La Esperanza - Oozing gentle fruit notes of peach, apricot and nectarine, with a honey syrup body and sugar cane sweetness, rhubarb flavourings, with grapefruit and vanilla notes, hints of cherry and caramelised raspberry linger. It’s cherry aftertaste and aroma make it one of our favourite coffees.

Guatemala Huehuetenango Pena Roja - Deliciously sweet and fruity, maplelike syrup mouthfeel with pineapple and strawberry flavours. A sweet delicate, Guatemala with dessert like properties and soothing comforting sweetness.

Indian Cherry  - Powerful flavours of nutmeg, clove and tobacco with cinnamon aromas and cocoa powdered body. Any bittersweet flavours of the cocoa are soothed out over our hand  blending and roasting process. A warming, rich Indian coffee with a powerful spice undertone. 

Mexican Monte Azul - An intensely sweet coffee, brews into a rich eye catching colour. Very balanced with a fine acidity. It's spicy aroma and honey tones,are indicative of its chocolate biscuit likeness leaving an aftertaste, that has comforting wafer notes with malt. Produces a rich creamy crema with striped markings.


Brew Method:

Brewing Method: 
Brewing Method: 
Whole Bean
Brewing Method: 
Stove Top

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